Chilaquiles III

This is a merger of eggs, corn tortillas and chiles. It is a favorite breakfast dish. help hot accompanied by some refried pinto beans and flour tortillas. Enjoy!

The ingredient of Chilaquiles III

1. 1 tablespoon vegetable oil
2. 4 (6 inch) corn tortillas, torn into strips
3. 1 small onion, diced
4. u00bd tomato, diced
5. 3 serrano chile peppers, diced
6. salt and pepper to taste
7. 6 eggs, lightly beaten

The instruction how to make Chilaquiles III

1. Heat the oil in a medium skillet exceeding medium heat, and fry the tortillas until lightly browned and crisp.
2. blend the onion, tomato, and serrano chile peppers into the skillet. Season past salt and pepper. Continue to cook and disconcert whisk until onions are tender.
3. stir up the eggs into the skillet, and cook until firm.

Nutritions of Chilaquiles III

calories: 205.3 calories
carbohydrateContent: 14.7 g
cholesterolContent: 279 mg
fatContent: 11.7 g
fiberContent: 2.3 g
proteinContent: 11.3 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 118.6 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: